Eating Animals by
Jonathan Safran Foer
‘The Rose Mary’
Future of Food
Food. Always a good topic and although this book is a few years old, it seems more prescient than ever. Safran Foer’s detailed tour through the meat and dairy industry is enough to challenge any open-minded carnivore without being earnest. The kind of book you want to give to people.
Never stop learning. Build better reading habits, diversify your knowledge & connect with a forward-thinking community.