Eating Animals by
Jonathan Safran Foer
Month
April, 2018
Drink
‘The Rose Mary’
Theme
Future of Food
Impact
9

Review
Food. Always a good topic and although this book is a few years old, it seems more prescient than ever. Safran Foer’s detailed tour through the meat and dairy industry is enough to challenge any open-minded carnivore without being earnest. The kind of book you want to give to people.
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