Eating Animals by

Jonathan Safran Foer

Month

April, 2018

Drink

‘The Rose Mary’

Theme

Future of Food

Impact

9

6604712

Review

Food. Always a good topic and although this book is a few years old, it seems more prescient than ever. Safran Foer’s detailed tour through the meat and dairy industry is enough to challenge any open-minded carnivore without being earnest. The kind of book you want to give to people.

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